The Spirit of Giving (Remix)

I figured I should tell you about Thanksgiving while it is still relevant.  Giving thanks for what we have should always be relevant, but you have to admit, now that Advent is upon us Thanksgiving seems like so long ago. Luckily for us we have plenty of photos to remind us.

We spent Thanksgiving with my folks down in Louisiana.  We left late Tuesday afternoon and arrived just past midnight.  We sure do enjoy nighttime drives.  The kids sleep and the adult talk.  And talk and talk and talk.  Sounds like a killer time, I know.

We spent Wednesday, Thursday, and Friday in Houma.  And it was a great time.  Here it goes!

The weather has been quite nice here (and by this I mean I Gulf Coast area between here and there).  The nights are cold, the days are cool(er), sunshine is plentiful, and the breeze keeps on blowing.  The fruit has been plentiful at my parents' house.  The above picture is of lemons.  The one below is satsumas.

And a heads up for Grandma Tammy and Grandpa Dan.  The grapefruit is getting ready and I hope you are too.  So far they are really juicy, but a little tart.  Hopefully in the next few weeks they will sweeten up a bit and be perfect for your consumption.  

We had a couple of fires and roasted marshmallows.  The kids really enjoyed this.  We also discovered there is a right way and a wrong way to roast marshmallows and it greatly depends on who will be eating it and how picky they are about singed parts.  

And we got to spend some time with Aunt Liz.  And boy, has she grown!  

Mom got some bad news.  Actually, I don't know if she did or if this is just a poorly timed photo.  

This last run of photos is out of order.  I don't know why blogger chose to do this, but if I try to fix it and fail I will likely abandon this entry and you won't get to see any of it.  So consider this the remix part of the blog.

And so, in the spirit of giving thanks, here's where I thank my parents.  Thank you for your hospitality this time and every time.  Thank you for all the delicious food.  You sure know our favorites and have them on hand for us.  Thank you for the clean laundry!  Thank you for the love and attention that you show the kiddos.  Thank you for having cable TV and for recording the shows that we like (Parenthood and Duck Dynasty).  Thanks for the beautiful kitchen table!  Thanks for the shopping trips and the movie nights.  And most of all, thanks for supporting us and our dreams.  We sure do love you guys!

And now we will happily march into December.  I am particularly excited about this coming month.  Not only is this the first time we will have a Christmas tree in 5 years, but we are also having Christmas at our place with the Becker grandparents (wahoo!!!) !  And as if that weren't enough, my brother and his brood will stop in with my parents and the house will be full!!  Oh joy of joys!

Bon Appétit!

For weeks I could see the light at the end of the tunnel and finally, we have arrived.  We are officially enjoying our Thanksgiving vacation!

Last week the boys both enjoyed a Thanksgiving feast at their schools.  Isaac's class had a very age appropriate feast with turkey cubes and pumpkin cupcakes.  He had a great time and brought home a feathered headband and three sweet corn sprouts that he planted at the beginning of the month.  Orry's school invited all the parents and siblings to join the students for a Thanksgiving feast provided by the cafeteria.   I wasn't too thrilled about taking the two little ones to a crowded cafeteria to eat cafeteria food, but it meant a lot to Orry that we go, so we signed up for 3 meals.

We ended up not making it to Orry's lunch.  Isaac's doctors appointment ran long and we ended up stuck in traffic due to an accident.  We did get to see Orry finishing his lunch and decided to take him home early so that we could start enjoying our vacation that much sooner.

Our baked stuffed pumpkin!

This week we are going to travel to Louisiana.  We will dine on a wonderful Thanksgiving feast cooked by my wonderful mother.  And so we have come to the topic of this blog.  Holiday foods.  Yummm...I'm salivating already.

Now, I've never cooked a Thanksgiving dinner.  So I won't be giving you any pointers on getting that done.  But I will give you a few ideas of things you can make that sure bring about that holiday feast feeling.  These are things that we've made over the past couple of weeks.  Things to bring about that holiday cheer.  The aromas that fill the air.  The familiar tastes that come once a year.  Let's get to it already.  I'm drooling.

Mulled Cider

You will need:

• 1 gallon of apple cider (filtered or unfiltered)
• 1 Tbsp of honey
• 4 Tbsp of mulling spices (Best bargain is to find this in the bulk spices, if you can.)
• 6 cinnamon sticks
• cheese cloth and string (for the mulling spices)

After you tie the mulling spices in a square of cheese cloth (or use a tea ball), add everything to a large pot and boil for 20 minutes.  If you would rather do it in a crock pot you will need to make sure you use filtered apple cider and cook it on high for 2 1/2 to 3 hours.  

Either way, it's delicious when consumed warm on a cold evening!

Baked Stuffed Pumpkin

Here's the recipe that I sort of followed.  I did take some good ideas from the recipe.  They are 1) that you should bake it at 350 for 2 hours, 2) that the pumpkin should be filled to the top (don't leave any room), and 3) that the amount of liquid you use should make the mixture look moist, but not like it's swimming.  That being said, here's what I put in mine:

• 1 lb bulk pork sausage, cooked
• 3 cups rice, cooked
• dried currants
• 2 diced apples
• cinnamon, nutmeg, cloves, oregano, salt, pepper
• 2 cups Italian cheese blend
• spinach and arugula
• enough milk to make it look moist
• note: I used a medium sized pumpkin.

The basic idea is this.  Cut the top of the pumpkin off and clean it out really well.  Generously salt and pepper the inside flesh, all around.  Place the pumpkin on a baking sheet or in a large enough casserole dish (parchment should be used to prevent sticking).  In a large bowl, mix all your stuffing ingredients together.  Stuff that sucker.  Put the lid on and bake for 2 hours.  If at the end of two hours you notice that it looks a little too liquidy, take off the top and let it bake for another 20 minutes to bake off that excess moisture.  When you serve it, be sure to get some of that delicious pumpkin flesh in with the stuffing. 

What a treat!  Just make sure you invite guests over if you are making a medium to large pumpkin because this can sure make a lot!

Peppermint Ice Cream

*This recipe is for a Cuisinart Ice Cream Maker.  I'm sorry if you don't have one and still want to make this ice cream.  I can't help you.  I can however say that I've loved every minute of having my ice cream maker and consider it to be one of the best investments I've ever made.  And by investment, I mean that we spent 15 dollars on a used one that we found on craigslist.  Cha-ching!

You will need:

• 1 cup whole milk
• 3/4 cup white sugar
• 2 cups heavy cream
• 1 1/2 tsp pure peppermint extract
• 1 scant cup of crushed peppermint candies

In a medium bowl, whisk the milk and sugar until the sugar is dissolved.  Add the cream and extract.  If you would like, you can add a few drops of green food coloring to make it look minty or a few drops of red to make it look pepperminty.  Get your machine together, turn it on, and pour it in.  After 20 minutes, add in the candies.  Let it all swirl around for another 5 minutes.  At this point you could eat it, but it would be like eating really soft serve.  We put ours into a container (32 oz yogurt container holds almost all of it) and freeze it for 2 hours.  That way it scoops nicer.  

Ours lasted almost 24 hours.  I'm sure we could have disappeared it faster than that if we tried.  

I certainly hope that you all have a great Thankgiving.  Break out the sweat pants and feast away!  And if you have time between bites, tell me all about some good holiday recipes that your family is trying this year!

We Are Thankful

Weekend before last we had the pleasure of having my parents, Mamita Donna and Poppa Jeffery, come for a visit.  It should go without saying that we had a wonderful time, but I'm going to say it anyway.  We had a wonderful time!  We went to a craft show, watched a killer football game (Geaux Tigers #1!!!), ate tacos from a food truck, went to church, saw Cars 2, went for a swim at the hotel pool, and walked among the butterflies.  

But of all the fun things that we do with our family, my favorite has to be gathering around the table and enjoying a meal together.  This time around we enjoyed hamburgers with all the trimmings.  Child and grown-up alike feasted that night.  All were satisfied.  None went hungry.  

Yes, some of us eat in our underoos...

During this time of year we are encouraged to slow down and give thanks for all the things that we have.  What time of year is it, you ask?  Well, I know it can be confusing.  Halloween is right around the corner.  And while the stores already have their twinkling lights wrapped around tall fir trees with golden presents shining from under their branches, Thanksgiving, that wonderful time of year when we gather around a table with our family, is only 37 days away.  While we do have costumes and candy and cobwebs and pumpkins on our minds, we are also taking time to give thanks for the things we have.

Orry's school is currently collecting canned goods for the local food bank and we are taking this opportunity to really help the kids understand just how fortunate we are.  We talk about the privilege of having clean water and the responsibility we have not to waste it or take it for granted.  We talk about the fresh vegetables and fruits we eat everyday and how lucky we are to be able to access and afford such commodities.  We also talk about sharing what we have with others.

I confess that I am guilty of giving all of my "back of the pantry" goods away whenever I get the chance.  You know, all those cans of baked beans, cooked spinach, and mixed vegetables that seem to hide in the back behind the more desirable items.  But I got to thinking, Shouldn't I be giving things that I myself would want to receive if the shoe were on the other foot?  And so I sent Orry and Troy to the store with specific instructions.  #1: Choose $10 worth of non-perishable food items. #2: Make sure that you pick things that you enjoy and that you think a boy just like you might like to eat.  They came back with a variety of things, but I know that Orry must have remembered rule #2 because he was sure to bring back some mandarin oranges.  He really wanted to give "a boy just like you" some fresh apples, but we had to remember rule #1.  

Being thankful for the things we have is something that we can do all year round.  Giving to our local food bank is also something that we can do all year round.  Hopefully, in this coming year we will do more of both. So tell me, what are you thankful for?